Hi there,

I’m a food, drink, and travel writer based in Sevilla, Spain.

I’ve contributed to publications like…

National Geographic, Condé Nast Traveler, Bon Appétit, Travel + Leisure, Fodor’s, United Hemispheres, Epicurious, TripAdvisor, Outside, Texas Monthly, Serious Eats, Eater, Rough Guides, Business Insider, PUNCH, TASTE, Inspirato, PRIOR, Kitchn, and more.

I also serve as the Spain correspondent for Migrants of the Mediterranean, a humanitarian storytelling organization.

Have a business?

I specialize in copywriting and content marketing for digital and print.

Other tricks

Recipe development

Spanish-English translation

Travel design to Spain and Portugal

Photography