Hi there,

I’m a food, drink, and travel writer based in Sevilla, Spain.

I’ve contributed to publications like…

National Geographic, Condé Nast Traveler, Bon Appétit, Fodor’s, United Hemispheres, Epicurious, TripAdvisor, Outside, Serious Eats, Eater, Rough Guides, Business Insider, PUNCH, TASTE, Inspirato, PRIOR, Kitchn, and more.

I also serve as the Spain correspondent for Migrants of the Mediterranean, a humanitarian storytelling organization.

Have a business?

I specialize in copywriting and content marketing for digital and print.

Other tricks

Recipe development

Spanish-English translation

Travel design to Spain and Portugal

Photography